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+ servings

Pulled Pork Nachos

These crock pot pulled pork nachos are a game day favorite! They are seriously simple, but taste like you've spent hours making them. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 255 kcal

Ingredients
  

  • 1 2lb pork shoulder
  • 2 cups vegetable broth
  • 4 tbsp pork rub
  • 1 cup pico de gallo
  • 1/2 cup shredded cheese
  • 2 tbsp sour cream
  • 1 bag nacho chips

Instructions
 

  • Clean the pork and pat dry. Add the pork rub to the shoulder and season all over. 
  • Place the pork shoulder into the crock pot and set the temperature to low. 
  • Add in the vegetable broth and cook on low for 8-10 hours. 
  • Remove from slow cooker and shred the pork. 
  • Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired. 

Nutrition

Calories: 255kcalCarbohydrates: 35gProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 7mgSodium: 646mgPotassium: 139mgFiber: 2gSugar: 3gVitamin A: 520IUVitamin C: 2.5mgCalcium: 180mgIron: 3.5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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