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–+ servings

Bacon Wrapped Chicken

Jen @PinkWhen
This bacon wrapped chicken is the perfect chicken to serve during the holidays. Stuffed with your favorite dressing, and wrapped in thick-cut hickory smoked bacon. 
3.94 from 15 votes
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Prep Time 15 minutes
Cook Time 1 hour
Resting time 5 minutes
Total Time 1 hour 15 minutes
Course dinner
Cuisine American
Servings 4
Calories 258 kcal

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • dressing fully prepared
  • 1 package Wright Brand Hickory Smoked Bacon

Instructions
 

  • Heat oven to 375
  • Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
  • Slice the chicken breast lengthwise. 
  • Add the dressing to the chicken breast. Close as best as you can. 
  • Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap. 
  • Bake in the oven for 1 hour, or until internal temperature reaches 165F. 
  • Remove from oven, allow to cool for 5 minutes. 
  • Serve with your favorite sides. 

Nutrition

Calories: 258kcalProtein: 48gFat: 5gSaturated Fat: 1gCholesterol: 144mgSodium: 263mgPotassium: 836mgVitamin A: 70IUVitamin C: 2.7mgCalcium: 11mgIron: 0.8mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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