If you are starting with full-size candy canes, add them into a Ziploc bag and crush them into small pieces. You can do this with a rolling pin.
In a full-size bowl, add the marshmallow fluff, cream cheese and a few drops of food coloring. Mix the ingredients until well combined.
Toss in the crushed candy canes and mix until combined into the dip.
Scoop the dip into a bowl and top with some extra candy canes for presentation.
Dip with graham crackers or pretzels!
Nutrition
Calories: 302kcalCarbohydrates: 74gSugar: 56g
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.