Baked Potato Soup
A delicious and easy baked potato soup recipe made with milk, butter, potatoes, and bacon.
Ingredients
- 4 potatoes large, cubed, and cooked
- 7 cups milk
- 2/3 cup butter
- 2/3 cup flour
- 1 tsp black pepper
- 1 tsp salt
- 4 green onions chopped
- 1 cup shredded cheese
- 6 slices bacon
- 1 cup soup cream
Instructions
- Peel, cube, and cook potatoes if you haven't done so already. Boil them in water for 20 minutes or until the potatoes are soft.
- Cook the bacon in a skillet over medium heat. Crumble and set aside.
- Melt the butter in a saucepan over medium-high heat and whisk in the flour until smooth. Pour milk in small amounts, gradually stirring. Continue to stir and add milk until all of the milk has been added.
- Allow the mixture to thicken.
- Add the potatoes and chopped green onions and stir.
- Increase the heat until the soup mixture comes to a boil. Then lower the heat and allow the soup to simmer. Stir frequently.
- Add in bacon slices, sour cream, salt, pepper, and cheese. Mix well until the cheese is melted.
- Serve warm with toppings or your choice.
Nutrition
Calories: 663kcalCarbohydrates: 47gProtein: 21gFat: 43gSaturated Fat: 24gCholesterol: 114mgSodium: 1222mgPotassium: 1108mgFiber: 4gSugar: 15gVitamin A: 1325IUVitamin C: 17.7mgCalcium: 479mgIron: 5.8mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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