Chocolate Mint Marble Bark with Almonds
This is the perfect recipe to make homemade candy. This homemade marble bark with almonds is quick, easy, and minty!
Prep Time 10 minutes mins
resting time 10 minutes mins
Total Time 10 minutes mins
Course Candy Dessert, Dessert
Cuisine American
Servings 8
Calories 203 kcal
4 oz Ghiradelli Premium Baking Chocolate 12 oz Wilton White Candy melts 1/2 cup slivered almonds 5 drops peppermint extract
Microwave chocolate and candy melts in separate bowls. Heat until they are both fully melted.
Prepare wax paper onto a baking sheet.
Add almond slivers to the dark chocolate.
Add green food coloring and peppermint extract to the white chocolate candy melts.
Alternate tablespoon fulls onto the baking sheet. Then take a clean knife and swirl the chocolates together.
Place in the refrigerator and cool for 90 minutes. Use a pizza cutter to cut chocolate bark into pieces.
Calories: 203 kcal Carbohydrates: 17 g Protein: 3 g Fat: 15 g Saturated Fat: 9 g Sodium: 22 mg Potassium: 165 mg Fiber: 3 g Sugar: 11 g Calcium: 32 mg Iron: 2.7 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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