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Chocolate Mint Marble Bark with Almonds Recipe via PinkWhen.com

Chocolate Mint Marble Bark with Almonds

This is the perfect recipe to make homemade candy. This homemade marble bark with almonds is quick, easy, and minty! 
5 from 1 vote
Prep Time 10 minutes
resting time 10 minutes
Total Time 10 minutes
Course Candy Dessert, Dessert
Cuisine American
Servings 8
Calories 203 kcal

Ingredients
  

  • 4 oz Ghiradelli Premium Baking Chocolate
  • 12 oz Wilton White Candy melts
  • 1/2 cup slivered almonds
  • 5 drops peppermint extract

Instructions
 

  • Microwave chocolate and candy melts in separate bowls. Heat until they are both fully melted. 
  • Prepare wax paper onto a baking sheet. 
  • Add almond slivers to the dark chocolate. 
  • Add green food coloring and peppermint extract to the white chocolate candy melts.
  • Alternate tablespoon fulls onto the baking sheet. Then take a clean knife and swirl the chocolates together. 
  • Place in the refrigerator and cool for 90 minutes. Use a pizza cutter to cut chocolate bark into pieces. 

Nutrition

Calories: 203kcalCarbohydrates: 17gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 22mgPotassium: 165mgFiber: 3gSugar: 11gCalcium: 32mgIron: 2.7mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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