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This gluten free garlic herb dinner rolls recipe is bursting with flavor! They’re crusty on the outside, soft and fluffy on the inside.
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Gluten Free Garlic Herb Rolls Recipe

This gluten-free garlic herb rolls recipe is one of our favorite, easy breads to serve.
Course Side Dish
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Cool 20 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 255kcal
Author Jennifer

Ingredients

Dry

  • 3 cups / 400g Schar Bread Mix B
  • ¾ cup /100g buckwheat flour
  • 1 packet dry active yeast 5.5g / 2 teaspoons
  • 1 tablespoon Provencal Herbs
  • ½ teaspoon psyllium husk powder
  • ½ teaspoon salt

Wet

  • 1 ¾ cup /415ml sparkling water
  • 1 tablespoon maple syrup or honey
  • 2 tablespoons olive oil
  • 1 garlic head minced

Instructions

  • Combine the dry ingredients in a large mixing bowl and make a well in the middle.
  • Nuke water in the microwave on high for 30 seconds to one minute. The water should be warm not hot to the touch in order to activate the yeast.
  • Pour water into well.
  • Add the remaining wet ingredients.
  • Mix with a wooden spoon or spatula until combined. The dough will be very sticky.
  • Place dough on a floured surface.
  • With well floured hands (I use brown rice flour) divide it into 12 pieces.
  • Roll each piece to a round ball. Try to make even sized balls. I weighed each ball to 90g.
  • Place each dough ball into a well oiled round cake tin.
  • Brush the tops of rolls with olive oil.
  • Cover with a kitchen cloth & place in a warm spot for 1 hour.
  • After 1 hour preheat oven to 200ºC / 400ºF
  • Bake for 20 mins
  • Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving.

Notes

These buns are crusty. If you would like a soft crust cover the fresh out the oven buns with a damp kitchen towel.

Nutrition

Calories: 255kcal | Carbohydrates: 52g | Protein: 1g | Fat: 4g | Sodium: 780mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.4% | Vitamin C: 0.4% | Calcium: 14.3% | Iron: 17.6%
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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