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Slow Cooker Pot Roast | PinkWhen
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Easy Slow Cooker Pot Roast Recipe

This Easy Slow Cooker Pot Roast is a perfect recipe to make-ahead for the freezer, or making extra for leftovers. 
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 686kcal


  • 3 lb chuck roast
  • 3 cups beef broth
  • 1 cup baby carrots
  • 1 medium white onion
  • 3/4 cup celery sliced
  • 1/2 cup Worcestershire sauce
  • 1 Tbsp Lawry's seasonings


  • [OPTIONAL] Sear the roast before placing it in the crockpot by rubbing the seasonings on the roast and then searing the meat on medium-high heat in a skillet with a Tbsp of olive oil. 
  • Season the roast and place it in the crock-pot is you haven't already seared the meat. 
  • Surround the meat with vegetables. 
  • Add in beef broth and sauce/ 
  • Close the slow cooker lid and cook on low for at least 8 hours. 


  1. Searing the seasoned meat in a hot skillet with a tablespoon of olive oil for a few seconds on each side will greatly enhance the meat and flavors. 
  2. This is a perfect meal for freezing! Just prep it and freeze for a later date. 
  3. Substitute turnips for potatoes to make this recipe low carb. 


Calories: 686kcal | Carbohydrates: 15g | Protein: 68g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 234mg | Sodium: 1324mg | Potassium: 1713mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4630IU | Vitamin C: 7.9mg | Calcium: 189mg | Iron: 10.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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