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+ servings
Loaded baked Potato Soup www.pinkwhen.com

Slow Cooker Potato Soup

Jen @PinkWhen
A rich and creamy Slow Cooker Potato Soup that is easy and mouthwateringly delicious. 
3.84 from 6 votes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course dinner, Slow Cooker Dinner
Cuisine American
Servings 6
Calories 395 kcal

Ingredients
  

  • 6 medium baking potatoes cubed
  • 1 medium onion diced
  • 2 cups chicken or vegetable stock
  • 8 slices bacon cooked and crumbled
  • 3 tbsp flour
  • 1 tbsp black pepper
  • 1 cup half and half

Optional Toppings

  • sour cream
  • cheese
  • green onion tops
  • bacon

Instructions
 

  • Coat the cubed potatoes with flour and place in the slow cooker. 
  • Add diced onion, bacon, and sprinkle pepper over the potatoes. 
  • Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. 
  • Use a potato masher to slightly mash the cooked potatoes and add half and half.  Cook an additional 30 minutes. 
  • Scoop soup into bowls and add toppings of your choice. 

Notes

  1. To make without flour: Omit the flour and cook as instructed for 3 and 1/2 hours. Slightly mash the potatoes. Add cornstarch to cold water and add it to the potato mixture to thicken. Cook an additional 3o minutes. 

Nutrition

Calories: 395kcalCarbohydrates: 48gProtein: 12gFat: 17gSaturated Fat: 7gCholesterol: 36mgSodium: 336mgPotassium: 1122mgFiber: 3gSugar: 3gVitamin A: 155IUVitamin C: 14mgCalcium: 81mgIron: 2.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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