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–+ servings
Skillet Steak and Chicken Fajita Nachos Recipe

Skillet Fajita Nachos with Chicken and Steak

Jen @PinkWhen
These Skillet Fajita Nachos with Chicken and Steak is the perfect Taco Tuesday appetizer or meal!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 137 kcal

Ingredients
  

  • tortilla chips
  • 2 tbsp butter
  • 3 tsp soup cream
  • 1 cup shredded cheese
  • chicken and steak fajita meat fully cooked

Instructions
 

  • Heat oven to 275. Layer the bottom of the skillet with tortilla chips.
  • In a small bowl, soften the butter in the microwave for about 20 seconds. Stir until fully melted. 
  • In a small bowl, soften the sour cream in the microwave for about 20 seconds. Stir until melted. 
  • Place the chicken and steak fajita meat onto the nachos. Carefully drizzle the butter and sour cream over the nachos and meat. 
  • Cover with cheese and place in heated oven for 10 minutes, or until the cheese is fully melted. 

Toppings

  • Consider adding additional toppings such as guacamole, salsa, and more. 

Notes

  1. This recipe is quick and easy if you use pre-made chicken and steak fajita meats. 
  2. Dip the nachos in your favorite salsa. 

Nutrition

Calories: 137kcalProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 248mgPotassium: 21mgVitamin A: 365IUCalcium: 141mgIron: 0.1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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