Skillet Fajita Nachos with Chicken and Steak
These Skillet Fajita Nachos with Chicken and Steak is the perfect Taco Tuesday appetizer or meal!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 137 kcal
tortilla chips 2 tbsp butter 3 tsp soup cream 1 cup shredded cheese chicken and steak fajita meat fully cooked
Heat oven to 275. Layer the bottom of the skillet with tortilla chips.
In a small bowl, soften the butter in the microwave for about 20 seconds. Stir until fully melted.
In a small bowl, soften the sour cream in the microwave for about 20 seconds. Stir until melted.
Place the chicken and steak fajita meat onto the nachos. Carefully drizzle the butter and sour cream over the nachos and meat.
Cover with cheese and place in heated oven for 10 minutes, or until the cheese is fully melted.
This recipe is quick and easy if you use pre-made chicken and steak fajita meats.
Dip the nachos in your favorite salsa.
Calories: 137 kcal | Protein: 6 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 37 mg | Sodium: 248 mg | Potassium: 21 mg | Vitamin A: 365 IU | Calcium: 141 mg | Iron: 0.1 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!