Easy Fried Green Beans
This fried green beans recipe is a crispy, healthy, mouthwatering delicious way to eat green beans.
Heat oven to 425 degrees Fahrenheit.
Add the eggs to a medium mixing bowl and mix them slightly.
Add almond meal and seasonings to a large plate and mix well.
Dip the fresh green beans into the egg, and then coat well with the almond meal seasoning mixture.
Prepare a cookie sheet and then line with the coated green beans. Bake in the oven for 12-15 minutes.
Remove from oven and serve immediately.
- Start to check on the green beans after 10 minutes and flip them if needed.
- Serve with your favorite sauce.
Calories: 338kcal | Carbohydrates: 21g | Protein: 15g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 122mg | Sodium: 56mg | Potassium: 359mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 14.6mg | Calcium: 162mg | Iron: 3.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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