Creamy Shrimp Alfredo
This creamy shrimp alfredo will be one of your new favorites! It's comfort food at it's best.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 759 kcal
1 package fettucini 1 tbsp butter 1 lb cooked shrimp 1 cup half and half 6 tbsp parmesan cheese 1 tbsp parsley fresh, chopped 2 tbsp olive oil Italian Seasoning 2 tbsp basil 2 tbsp marjoram 2 tbsp oregano 2 tbsp rosemary 2 tbsp thyme
Bring a large pot of water to boil. Add fettucini noodles and cook until al-denté.
In a medium pan warm the half and half, butter, and add parmesan one Tbsp at a time.
Place basil, marjoram, oregano, rosemary, and thyme in a small dish and mix well. Season the shrimp.
Heat the olive oil and lightly sauté the shrimp. Add extra seasoning if desired.
Drain noodles and place on a plate. Cover with alfredo sauce and top with shrimp
When heating the sauce in step two, don't bring the mixture to a boil.
Calories: 759 kcal | Carbohydrates: 87 g | Protein: 44 g | Fat: 25 g | Saturated Fat: 10 g | Cholesterol: 415 mg | Sodium: 1078 mg | Potassium: 525 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 910 IU | Vitamin C: 13.8 mg | Calcium: 448 mg | Iron: 7.4 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!