Creamy Shrimp Alfredo
Jennifer West
This creamy shrimp alfredo will be one of your new favorites! It's comfort food at it's best.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course dinner, Main Course
Cuisine American
Servings 4
Calories 759 kcal
1 package fettucini 1 tbsp butter 1 lb cooked shrimp 1 cup half and half 6 tbsp parmesan cheese 1 tbsp parsley fresh, chopped 2 tbsp olive oil Italian Seasoning 2 tbsp basil 2 tbsp marjoram 2 tbsp oregano 2 tbsp rosemary 2 tbsp thyme
Bring a large pot of water to boil. Add fettucini noodles and cook until al-denté.
In a medium pan warm the half and half, butter, and add parmesan one Tbsp at a time.
Place basil, marjoram, oregano, rosemary, and thyme in a small dish and mix well. Season the shrimp.
Heat the olive oil and lightly sauté the shrimp. Add extra seasoning if desired.
Drain noodles and place on a plate. Cover with alfredo sauce and top with shrimp
When heating the sauce in step two, don't bring the mixture to a boil.
Calories: 759 kcal Carbohydrates: 87 g Protein: 44 g Fat: 25 g Saturated Fat: 10 g Cholesterol: 415 mg Sodium: 1078 mg Potassium: 525 mg Fiber: 6 g Sugar: 2 g Vitamin A: 910 IU Vitamin C: 13.8 mg Calcium: 448 mg Iron: 7.4 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Follow @PinkWhen on Pinterest.