Easy Cheesy Chicken Casserole
Jennifer
A quick and easy cheesy chicken casserole recipe that is made in only 30 minutes!
Prep Time 5 days d
Cook Time 25 days d
Course dinner
Cuisine American
Servings 6
Calories 446 kcal
1 box penne pasta 2 jar pasta sauce Barilla red sauce 1/4 cup mozzarella 3 tbsp ricotta salt, pepper, oregano to taste 2 chicken breasts cooked and cubed
Boil water in a medium saucepan and cook penne pasta until al dente. About 8 minutes.
Reduce heat and add both jars of red sauce.
Add the cubed and cooked chicken breast and stir. Cook for 10 minutes.
Stir in the mozzarella and ricotta cheeses. Mix well.
Serve alone or with an Italian side salad.
Calories: 446 kcal Carbohydrates: 69 g Protein: 31 g Fat: 6 g Saturated Fat: 2 g Cholesterol: 56 mg Sodium: 1315 mg Potassium: 1204 mg Fiber: 6 g Sugar: 12 g Vitamin A: 1069 IU Vitamin C: 17 mg Calcium: 88 mg Iron: 4 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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