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–+ servings
Decorated Cake Pops on a heart shaped tray.

Valentine Cake Pops

Jennifer
A cute Valentine Cake Pops recipe that will make 60 cake pops from just one cake mix.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting time 10 minutes
Course Candy Dessert, Dessert
Cuisine American
Servings 60
Calories 13 kcal

Equipment

  • Heart-Shaped Cake Pop Tray

Ingredients
  

  • 1 cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • candy melts
  • candy coverings

Instructions
 

  • Use a classic vanilla or your favorite flavored cake mix and mix per the instructions on the box.
  • Pour cake mixture into the cake pop mold. Cover with top.
  • Bake for 10 minutes.
  • Remove from oven and allow tray to safely cool. Remove Heart cakes and take melting chocolate to insert popsicle sticks.
  • Cover cake pops with chocolate and your favorite candy coatings.

Notes

  1. One cake mix should yield about 60 cake pops. 
  2. I like to use Wilton candy melts to coat these cake pops and different candies to coat them. 
  3. Perfect for a Valentine classroom treat. 

Nutrition

Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 2mgPotassium: 2mgSugar: 1gVitamin A: 8IUCalcium: 1mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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