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OREO Truffles in a dish with scattered red hearts.

Valentines Day OREO Truffles

Jennifer
Valentine's Day dessert Truffles are a delicious no-bake OREO truffle recipe the whole family will enjoy.
4.25 from 4 votes
Prep Time 45 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 15
Calories 162 kcal

Ingredients
  

  • 18 OREO cookies
  • 4 oz cream cheese softened
  • 3 oz fondant red, rolled
  • 2 cups candy melts white
  • 1 tsp coconut oil

Instructions
 

  • Line a baking sheet with wax paper and set aside
  • Crush OREO cookies with a food processor or by using a plastic sealable bag and a rolling pin.
  • In a large bowl, mix cream cheese and OREO crumbles. Blend well.
  • Roll mixture into 1-inch balls.
  • Place in the refrigerator for 30 minutes.
  • Roll fondant and cut our heart shapes. Set aside.
  • Place candy melts and coconut oil in microwave-safe dish and heat on half power for 30-second intervals until smooth and creamy. Stir between each 30-second interval.
  • Coat each truffle with candy coating and place on a lined baking mat.
  • Add decorations and serve.

Notes

  1. Store in an airtight container in the refrigerator for up to a month. 
  2. Store in an airtight container in the freezer for up to 4 months. Allow to thaw before consuming. 
  3. Add different decorations such as sprinkles or different candy or chocolate coatings. 

Nutrition

Calories: 162kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 6gCholesterol: 8mgSodium: 104mgPotassium: 41mgFiber: 1gSugar: 14gVitamin A: 102IUCalcium: 11mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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