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–+ servings
Slow Cooker Ranch Chicken in the Crock Pot.

Slow Cooker Ranch Chicken

Jennifer
This slow cooker ranch chicken is made in the crock pot in just a few hours. It's a versatile recipe that can be served in many different ways.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 6
Calories 239 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 chicken breasts large
  • 8 oz cream cheese
  • 2 cups chicken broth
  • 3 tbsp ranch seasoning

Instructions
 

  • Add two cups of chicken broth to the bottom of the slow cooker.
  • Place chicken breasts in the bottom of the Crock Pot.
  • Cook on high for 3 hours.
  • Remove chicken breasts and shred. Place back into the slow cooker.
  • Add cream cheese and mix until creamy.

Notes

  1. Serve this Ranch Chicken recipe on sliders, with salads, and with potatoes. There are many options for serving Ranch Chicken. 
  2. Save leftovers in an airtight container for up to 3 days in the refrigerator. 

Nutrition

Calories: 239kcalCarbohydrates: 7gProtein: 19gFat: 15gSaturated Fat: 8gCholesterol: 90mgSodium: 497mgPotassium: 487mgFiber: 3gSugar: 2gVitamin A: 656IUVitamin C: 7mgCalcium: 164mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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