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–+ servings
Pineapple Sweet Potato Casserole with Candied Pecans

Pineapple Sweet Potato Casserole

Jennifer
This holiday dish is a fun twist on the classic sweet potato casserole recipe.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting time 5 minutes
Course casserole, Holiday Side Dish, Side Dish
Cuisine American
Servings 6
Calories 390 kcal

Ingredients
  

  • 5 oz pineapple tidbits
  • 5 sweet potatoes cooked
  • 1 cup pecans candied/chopped
  • 2 tbsp heavy cream
  • 1/4 cup butter unsalted
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup white sugar

Instructions
 

  • Heat oven to 350.
  • In a medium mixing bowl, mix sweet potatoes, pineapple chunks, heavy cream, melted butter, cinnamon, sugar, salt, heavy cream, 1/4 cup of chopped candied pecans, and eggs. Stir until completely mixed.
  • Take the sweet potato mixture and place in a casserole dish. Cover the top with the remaining chopped candied pecans, and bake in the oven for 35 minutes.
  • Allow the dish to cool for 5 minutes before serving.

Notes

  1. Serve as a side dish during the holidays. 
  2. You have to trust me on this one. Reheat leftovers and serve with ice-cream! It really does taste like a dessert. 

Nutrition

Calories: 390kcalCarbohydrates: 44gProtein: 5gFat: 23gSaturated Fat: 8gCholesterol: 82mgSodium: 247mgPotassium: 479mgFiber: 5gSugar: 24gVitamin A: 15781IUVitamin C: 14mgCalcium: 61mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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