Add chili to cover the bottom of a casserole dish.
Top the chili with frozen tater tots. Cook in oven for 20 minutes.
Carefully top casserole with shredded cheese and cook for an additional 10 minutes or until cheese is melted.
Serve.
FREEZER MEAL INSTRUCTIONS
Add the chili to a freezer safe container. Top with tater tots and remove as much air as possible before freezing. Leave in the freezer for up to 3 months.
To cook: Remove from freezer and bake at 350 degrees Fahrenheit for 45 minutes.
Remove foil, top with cheese, and then bake for an additional 10 minutes.
Serve.
CROCKPOT FREEZER MEAL INSTRUCTIONS
Add chili to freezer safe bag. Remove air and freeze for up to 3 months.
To cook: Thaw chili in refrigerator overnight. Add chili to the crockpot and cook on low for 4 hours. Stir.
Top chili with tater tots and cook for an additional 2 hours. Cover with cheese, and cook for an additional hour.
Serve.
Notes
Top with sour cream and fresh parsley for a creamier version of this casserole.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.