8lasagna noodles(oven baked/uncooked/broken in half)
1cupchopped onion
1/2tspwhite pepper
1tbspItalian seasoning
1tbsporegano
1/2cupbell pepper
2cupsshredded mozzarella cheese
1cupshredded parmesan cheese
24ozpasta sauce
Instructions
Add meat, seasonings, vegetables, and sauce to slow cooker. Cook on low for 2 hours.
Add lasagna noodles and cover with sauce. Top with Mozzarella cheese. Cook for an additional 5 hours.
Stir lasagna and top with parmesan cheese. Cover and cook for an additional 20 minutes or until cheese has melted.
Serve.
Crockpot Lasagna Freezer Instructions
Add cooked ground beef, seasonings, noodles, and uncooked vegetables to a freezer safe airtight bag. Freeze for up to 3 months. DO NOT add cheese or pasta sauce to the freezer bag.
To cook: Thaw in the refrigerator overnight. Add ingredients from bag and pasta sauce to the Crock Pot. Cook on low for 6 hours.
Stir well to make sure lasagna noodles are covered. Add mozzarella cheese and cook an additional hour. Stir well.
Top with parmesan cheese, cover, and cook an additional 20 minutes or until cheese is melted .
Serve.
Notes
Do not freeze the pasta sauce or cheese with the lasgana noodles, meat, seasonings, and vegetables.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.