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Instant Pot Black Bean Nachos ready to serve.

Instant Pot Black Bean Nachos

Jennifer
You're going to love the taste of these Instant Pot Black Bean Nachos!
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 201 kcal

Ingredients
  

  • Black beans from the instant pot
  • 1 chopped jalapeño
  • 1 tomato chopped
  • 1/3 cup onion
  • 2 cloves garlic
  • 1 tbsp cilantro chopped
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup cheddar cheese
  • 1/2 lime
  • Chips

Instructions
 

  • Chop veggies and place all ingredients into the bowl with black beans.
  • Stir well squeezing the lime over the salsa.
  • Place in the fridge and allow to sit for a 1/2 hour.
  • Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
  • Place under broiler until chips are golden and cheese is bubbly.
  • Place salsa over chips and garnish with remaking cheese.
  • Squeeze lime over nachos prior to serving.

Nutrition

Calories: 201kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 615mgPotassium: 393mgFiber: 5gSugar: 3gVitamin A: 441IUVitamin C: 18mgCalcium: 256mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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