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+ servings
Sheet Pan pancakes cut and ready to serve.

Easy Sheet Pan Pancakes

Jennifer
You're going to love this Easy Sheet Pan Pancakes recipe! Made in a flask and you get to skip all of the flipping.
3.81 from 56 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 218 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tsp vanilla flavoring

Instructions
 

  • Heat oven to 425. Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes. Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly. 
  • Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings. 
  • Bake in the oven for 15 minutes.
  • Remove, allow to slightly cool, then cut into squares and serve. 

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 47mgSodium: 473mgPotassium: 346mgFiber: 1gSugar: 5gVitamin A: 297IUCalcium: 172mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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