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+ servings
Slice of strawberry dump cake on a plate with whipped cream and strawberry on top.

Easy Strawberry Dump Cake

Jennifer
You're going to love this Easy Strawberry Dump Cake recipe! Made with fresh strawberries, cake mix, and butter.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 1 large can strawberry filling
  • 1 cup sliced strawberries
  • 3 tbsp powdered sugar
  • 1/2 cup butter
  • 1 vanilla  cake mix

Instructions
 

  • Heat oven to 350. 
  • Prepare a 9 x 13 baking dish. 
  • Placed canned strawberries in the 9 x 13 dish. 
  • Top with fresh strawberry slices. 
  • Sprinkle powdered sugar over strawberries. 
  • Cover the strawberries with the cake mix. 
  • Add slices of butter on top of the cake mix. 
  • Bake in the oven for 1 hour until the top is golden brown. 
  • Serve warm with a scoop of vanilla ice cream. 

Notes

  1. Serve warm with a scoop of vanilla ice cream or fresh whipped cream. 

Nutrition

Calories: 480kcalCarbohydrates: 76gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 41mgSodium: 733mgPotassium: 90mgFiber: 1gSugar: 41gVitamin A: 473IUVitamin C: 14mgCalcium: 197mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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