Easy Strawberry Dump Cake
Jennifer
You're going to love this Easy Strawberry Dump Cake recipe! Made with fresh strawberries, cake mix, and butter.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Dessert
Cuisine American
Servings 6
Calories 480 kcal
1 large can strawberry filling 1 cup sliced strawberries 3 tbsp powdered sugar 1/2 cup butter 1 vanilla cake mix
Heat oven to 350.
Prepare a 9 x 13 baking dish.
Placed canned strawberries in the 9 x 13 dish.
Top with fresh strawberry slices.
Sprinkle powdered sugar over strawberries.
Cover the strawberries with the cake mix.
Add slices of butter on top of the cake mix.
Bake in the oven for 1 hour until the top is golden brown.
Serve warm with a scoop of vanilla ice cream.
Serve warm with a scoop of vanilla ice cream or fresh whipped cream.
Calories: 480 kcal Carbohydrates: 76 g Protein: 4 g Fat: 19 g Saturated Fat: 11 g Cholesterol: 41 mg Sodium: 733 mg Potassium: 90 mg Fiber: 1 g Sugar: 41 g Vitamin A: 473 IU Vitamin C: 14 mg Calcium: 197 mg Iron: 2 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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