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Instant Pot Crack Chicken on buns

Instant Pot Crack Chicken

Jennifer
This low carb and Keto-friendly Instant Pot Crack Chicken recipe is a delicious and creamy dinner the whole family will enjoy.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 549 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 3 chicken breasts
  • 8 oz cream cheese cubed
  • 8 oz cheddar cheese shredded
  • 1 cup chicken broth
  • 8 slices cooked bacon
  • 1/2 cup green onions chopped
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 packet Ranch seasoning

Instructions
 

  • Place chicken breasts in the bottom of the Instant Pot.
  • Cover chicken with onion powder, garlic powder, paprika, and pepper, and chicken broth.
  • Add cubed cream cheese.
  • Cover with Ranch dressing packet.
  • Secure lid on the pressure cooker. Cook on high for 15 minutes.
  • Allow to naturally release for 10 minutes. Then carefully manually release remaining pressure.
  • Remove chicken and shred.
  • Turn on sauté function and use a whisk to whisk on the cheddar cheese.
  • Add green onion tops and bacon bits before serving.

Notes

If using frozen chicken breasts, increase cook time to 20 minutes with a 10 minute natural release. 
Consider serving on different options such as lettuce wraps, tortilla wraps, or with chips as a dip. 

Nutrition

Calories: 549kcalCarbohydrates: 6gProtein: 40gFat: 40gSaturated Fat: 20gCholesterol: 173mgSodium: 828mgPotassium: 659mgFiber: 1gSugar: 2gVitamin A: 1203IUVitamin C: 6mgCalcium: 331mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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