Crack Chicken Chili
Crack Chicken Chili is made with shredded chicken, vegetables, cheese, seasonings, and more.
Ingredients
- 2 chicken breasts cooked and shredded
- 4 tbsp ranch seasoning
- 15 oz cannellini beans
- 15 oz diced tomatoes with juice
- 15 oz black beans
- 2 cups chicken broth
- 8 oz cream cheese
- 8 pieces bacon
- 2 cups cheddar cheese
- salt and pepper to taste
Instructions
- Add shredded chicken, black beans, cannellini beans, tomatoes, and chicken broth to a large pot on medium-high heat.
- Add ranch dressing and stir to combine.
- Bring to a boil and then lower to simmer. Simmer chili for 10 minutes, then add cream cheese. Allow simmering for 10 minutes, stirring often.
- Add crumbled bacon and shredded cheese and serve immediately.
Notes
- Store any leftovers in an air tight container for up to 3 days in the refrigerator.
- Serve with french bread and garnish with fresh parsley.
Nutrition
Calories: 676kcalCarbohydrates: 40gProtein: 43gFat: 40gSaturated Fat: 20gCholesterol: 149mgSodium: 1086mgPotassium: 998mgFiber: 14gSugar: 4gVitamin A: 1169IUVitamin C: 13mgCalcium: 558mgIron: 8mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Share this recipe! Follow @PinkWhen on Pinterest.