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Chicken and Rice casserole

Easy Chicken and Rice Casserole

Jennifer
This easy chicken and rice casserole is made with shredded chicken, cheese, rice, vegetables, and the perfect blend of seasonings for the easiest that will please the whole family.
4.12 from 103 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course casserole, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 cooked chicken breasts shredded
  • 2 10oz Cream of chicken soup
  • 3 cups cooked rice
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/4 cup green onion tops
  • 1 tbsp garlic powder
  • 1 cup shredded cheddar cheese seperated 1/2 cup and 1/2 cup
  • 1/4 cup butter melted

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well.
  • Stir in the rice, seasonings, melted butter, and half the cheese.
  • Pour ingredients into a 9x13 casserole dish. Bake on 350 degrees Fahrenheit for 25 minutes. Top dish with the remaining cheese and green onion tops. Bake for an additional 5 minutes or until cheese is melted.
  • Serve warm.

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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