This easy chicken and rice casserole is made with shredded chicken, cheese, rice, vegetables, and the perfect blend of seasonings for the easiest that will please the whole family.
1cupshredded cheddar cheeseseperated 1/2 cup and 1/2 cup
1/4cupbuttermelted
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well.
Stir in the rice, seasonings, melted butter, and half the cheese.
Pour ingredients into a 9x13 casserole dish. Bake on 350 degrees Fahrenheit for 25 minutes. Top dish with the remaining cheese and green onion tops. Bake for an additional 5 minutes or until cheese is melted.
Serve warm.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.