Lunch Lady Brownies
These Lunch Lady Brownies are such a simple brownie recipe to whip up!
Ingredients
- 1 cup unsalted butter
- 1/2 tsp cinnamon
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 cups all purpose flour
- 2 cups granulated sugar
- 3 tsp vanilla extract
- 4 large eggs
For the Frosting:
- 1/4 cup butter unsalted
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 tsp cinnamon
- 1/4 tsp cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare a 9 x 13 baking dish.
- In a stand mixer or using a hand mixer, cream the butter, cinnamon, and sugar together. Add in the cocoa powder and mix well.
- Add flour, salt, and eggs one at a time. Add vanilla. Mix well, but don't over mix.
- Spread the brownie mixture into the 9 x 13 dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For the frosting, blend all of the ingredients together until combined and smooth.
- Pour quickly over the warm brownies and spread evenly.
- Allow to cool slightly before cutting and serving.
Notes
- Store leftover brownies in an airtight container for up to 3 days.
Nutrition
Calories: 759kcalCarbohydrates: 123gProtein: 5gFat: 30gSaturated Fat: 19gCholesterol: 77mgSodium: 278mgPotassium: 132mgFiber: 3gSugar: 95gVitamin A: 899IUCalcium: 30mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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