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–+ servings
Chocolate Chip Cookie Bars stacked with parchment paper.

Chocolate Chip Cookie Bars

Jennifer
This Chocolate Chip Cookie Bars are a delicious and easy recipe with under 10 ingredients. If you're looking for an easy dessert recipe, this is it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 546 kcal

Ingredients
  

  • 1 yellow cake mix
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 tsp cinnamon
  • 1 tsp powdered sugar

Instructions
 

  • Preheat the oven to 350°F. 
  • Prepare a 9 x 13 baking dish with parchment paper. 
  • In a medium bowl, combine cake mix, eggs, oil, and mix well. 
  • Carefully fold in the chocolate chips. 
  • Scoop into the prepared 9 x 13 baking dish and smooth out the mixture. 
  • Bake for 20-25 minutes until golden brown around the edges. 
  • Remove from the oven and place on a cooling rack to cool completely before slicing. 
  • Serve. 

Notes

Store leftover cookie bars in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 546kcalCarbohydrates: 76gProtein: 6gFat: 25gSaturated Fat: 18gCholesterol: 47mgSodium: 512mgPotassium: 78mgFiber: 1gSugar: 49gVitamin A: 110IUVitamin C: 1mgCalcium: 193mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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