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–+ servings
Recipe for grape salad mixed and combined with pecan topping and ready to serve.

Grape Salad with Cream Cheese

Jennifer
You're going to love this recipe for grape salad with cream cheese. It's an easy recipe that you can easily whip up in no time at all.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 319 kcal

Ingredients
  

  • 2 lbs green grapes
  • 6 oz cream cheese
  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla

TOPPING

  • 1/2 cup chopped pecans
  • 1/2 cup crushed graham crackers
  • 3 tbsp brown sugar

Instructions
 

  • Add grapes to a medium-sized bowl and set aside.
  • In the bowl of a stand mixer, add cream cheese, sour cream, granulated sugar, brown sugar, and vanilla. Mix on medium speed until creamy. 
  • Add the cream cheese mixture to the grapes.
  • Cover and chill until ready to serve. 
  • Before serving, mix chopped pecans, graham cracker crumbs, and brown sugar together. Sprinkle onto the grape salad when ready to serve. 

Notes

  1. Use green grapes, red grapes, or even mix both red and green grapes together for this recipe. 
  2. Do not add the topping to the salad until you are ready to serve. 
  3. Store the grape salad in the refrigerator in a covered dish until ready to serve. 

Nutrition

Calories: 319kcalCarbohydrates: 38gProtein: 4gFat: 19gSaturated Fat: 8gCholesterol: 38mgSodium: 133mgPotassium: 330mgFiber: 2gSugar: 31gVitamin A: 540IUVitamin C: 4mgCalcium: 79mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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