Set the Air Fryer to 325 degrees Fahrenheit and reheat the pizza according to thickness and size. 4-6 minutes for thick crust, 3-5 minutes for medium crust, and 2-4 minutes for thin crust.
Add additional increments of 1-2 minutes if needed.
Notes
Click here to print out the infographic on how to reheat pizza in an Air Fryer. Thick Crust: 325 degrees for 4-6 minutes, adding increments of 1-2 minutes if needed. Medium Crust: 325 degrees for 3-5 minutes, adding increments of 1-2 minutes if needed. Thin Crust: 325 degrees for 2-4 minutes, adding increments of 1-2 minutes if needed. It's ok to open and check the food while cooking with an Air Fryer. Always make sure you are cooking and reheating the food evenly and not over cooking or over browning.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.