Go Back
–+ servings
Slice of chocolate pie missing a bite on a white plate.

Dairy Free No Bake Chocolate Cream Pie

Jennifer
You won't believe how delicious this No Bake Chocolate Cream Pie tastes, and you wouldn't guess it's also dairy free!
4.29 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 96 kcal

Ingredients
  

  • 1 1/2 cups Almond Milk
  • 3.4 oz Chocolate Pudding
  • 1 So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping
  • 1 Chocolate Crust premade, dairy free

OPTIONAL TOPPING

  • 2 tbsp chocolate curls

Instructions
 

  • Thaw the So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping in the refrigerator as directed on the container.
  • Remove the chocolate pie crust from the container and set aside.
  • Add the almond milk to the pudding mix in a medium sized mixing bowl. Using a hand mixer, blend the pudding mixture for two minutes or until thick.
  • Add 1/3 of the coconut whipped topping to the pudding and pour over the chocolate pie crust.
  • Top the pudding with the remaining whipped topping.
  • Chill the pie in the refrigerator to stiffen, approximately 4-6 hours.
  • Top with chocolate curls before serving.

Nutrition

Calories: 96kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 285mgPotassium: 66mgFiber: 1gSugar: 13gCalcium: 55mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.