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–+ servings
Bacon on a white plate that was made in the Instant Pot.

Instant Pot Bacon

Jennifer
This Instant Pot Bacon is perfectly crispy, done in less than 10 minutes, and will save your stovetop from the normal grease splatters and mess.
3.47 from 13 votes
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 138 kcal

Equipment

  • Pressure Cooker

Ingredients
  

  • 6 pieces bacon halved

Instructions
 

  • Heat the Instant Pot using the saute function.
  • While the Instant Pot is heating, cut the bacon sliced into halves. Add the bacon to the bottom of the pressure cooker.
  • Cook the bacon in the pressure cooker for about 2-3 minutes per side. Keep an eye on the bacon so you can determine how crispy and cooked you would like the bacon.
  • SEE NOTES FOR ADDITIONAL INFORMATION ON COOKING TIMES.

Notes

  1. For thinner slices of bacon and bacon with a lot of fat, the slices will cook fast. Keep an eye on the bacon to determine the level of crispiness you prefer. 
  2. For thicker cuts of bacon and those with less fat, you may need to increase the cooking time in 1-minute increments to get the level of crispness you prefer. 
*Thinner cuts of bacon will also crumble easily. 

Nutrition

Calories: 138kcalCarbohydrates: 1gProtein: 4gFat: 13gSaturated Fat: 4gCholesterol: 22mgSodium: 218mgPotassium: 65mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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