Preheat the air fryer to 400 degrees Fahrenheit. Once preheated, cover the basket of the air fryer with a layer of foil. Do not cover the sides of the basket.
Add the olive oil and the popcorn to thefoil. Spread the kernels into an even layer, and coat with the oil.
Cook the popcorn for 5-7 minutes. Listen for the kernels popping and remove the basket once the kernels have all popped.
Notes
Make sure to keep the kernels in a single layer over the foil. If you add too many kernels they will not pop evenly and the popcorn can brown or burn.
Preheat the air fryer before cooking the popcorn.
Listen for the kernels to stop popping. Remove the cooked popcorn if needed and cook the remaining kernels in 1-minute increments or until popcorn is cooked.
Season the cooked popcorn with salt, butter, and your favorite seasonings.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.