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–+ servings
Chocolate fudge with almonds scattered on a white tabletop.

Chocolate Almond Fudge

Jennifer
This simple chocolate fudge recipe is really easy to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Candy Dessert, Dessert
Cuisine American
Servings 8
Calories 610 kcal

Ingredients
  

  • 3 cups semi sweet chocolate chips
  • 14 oz Sweetened Condensed Milk
  • 1 tsp almond extract flavoring
  • 3/4 cup Almond slivers 

Instructions
 

  • Heat chocolate chips and condensed milk in a saucepan over medium heat. Stir the ingredients continuously. 
  • Once the chocolate has melted, remove the saucepan from the heat and stir in the almond flavoring. 
  • Stir in the almond slivers. 
  • Pour/scoop the fudge into a prepared 9 x 9 square dish. (I like to use silicone because it pops right out and I don’t need to use parchment paper.)
  • Place the fudge into the refrigerator to harden for 2-3 hours until set. 
  • Remove the fudge from the dish and carefully cut into small bite sized squares. 

Notes

  1. Use a silicone 8 x 8 dish to easily remove the fudge. If you don't have access to a silicone dish, use parchment paper in your dish for easy removal. 
  2. Store leftover fudge in an airtight container for up to a week. (If it lasts that long!!)

Nutrition

Calories: 610kcalCarbohydrates: 65gProtein: 10gFat: 35gSaturated Fat: 18gCholesterol: 21mgSodium: 70mgPotassium: 638mgFiber: 7gSugar: 52gVitamin A: 166IUVitamin C: 1mgCalcium: 209mgIron: 5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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