Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies are the perfect, easy treat when you're in a time crunch and want a delicious, warm, soft, and chewy cookie to snack on. Only 3 ingredients!
Ingredients
- 1 box cake mix Red Velvet
- 2 eggs
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a medium mixing bowl add the mix, eggs, and vegetable oil. Mix well with a wooden spoon or spatula. Lastly, add the white chocolate chips to the cookie dough.
- Scoop 1″ cookie dough balls or a heaping Tablespoon of dough and then place 1 inch balls on a prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes (I start checking the cookies between 8-10 minutes) or until the edges of the cookies start to brown. Carefully remove the baking sheet from the oven.
- Transfer the cookies from the baking sheet after 1 minute, and place them on a wire rack for 5-10 minutes before serving.
Notes
- Store red velvet cookies and red velvet sandwich cookies in an airtight container in the fridge for up to 3 days.
- Freeze baked cookies on a cookie sheet or cooling rack, and then store them stacked in an airtight container with parchment paper in between. You can store them in the freezer for up to 3 months. Heat in the microwave for 30-45 seconds when you're ready to snack.
- If you want extra-large Red Velvet cookies, use a small ice cream scoop instead of a cookie scoop. Make sure you add extra chocolate chips!
Nutrition
Calories: 94kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 8gCholesterol: 41mgSodium: 16mgPotassium: 15mgSugar: 1gVitamin A: 59IUCalcium: 6mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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