Air Fryer Pigs in a Blanket
Pigs in a Blanket are made fast and easily in the Air Fryer. It's a quick and easy snack that can feed a group fast!
Equipment
- Air Fryer
Ingredients
- 1 can of crescent rolls
- 24 cocktail sausages
Instructions
- Preheat the Air Fryer to 350 degrees.
- Open the crescent rolls and cut each crescent sheet into thirds.
- Take each cocktail frank and wrap them with a third of the crescent dough.
- Add parchment paper to the Air Fryer Basket or prepare with cooking spray and then place the crescent dogs in a single layer in the basket.
- Air Fry the pigs in blankets for 3-4 minutes. Turn with tongs, and then Air Fry and cook for an additional 3-4 minutes or until golden brown.
- Remove the crescent dogs from the Air Fryer and serve.
Notes
These crescent dogs are delicious when served with cheese sauce, bbq sauce, cocktail sauce, Ranch dressing, or spicy mustard.
You can use frozen pigs for this blanket recipe. If you use frozen pigs, you'll want to add on an additional minute or two to the recipe to ensure they are fully cooked before serving.
Because they are being cooked from frozen, you also may see an additional amount of smoke or steam rising from the Air Fryer. This is from the additional condensation.
Nutrition
Calories: 94kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 17mgSodium: 303mgPotassium: 47mgSugar: 1gCalcium: 3mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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