How to Cook Frozen Chicken Breasts in Air Fryer
How To Cook Frozen chicken breast in the air fryer - Frozen chicken is guaranteed to become your new favorite dinner staple. From freezer to air fryer with no thawing time in between, the frozen chicken breast cooks beautifully.
Equipment
- 1 Air Fryer
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon olive oil
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 360 degrees Fahrenheit. Prepare the air fryer basket with olive oil or a nonstick cooking spray if needed.
- Cover the chicken with olive oil. Add the seasonings together and rub the chicken breasts until they are coated on both sides of the chicken breasts. Place in the coated skinless chicken breasts in a single layer in the air fryer basket.
- Cook for 10 minutes. Flip and cook for a further 5-7 minutes.
- Use a digital instant read thermometer to ensure the thickest part of the chicken breasts internal temperature reaches 165°f.
Notes
Use chicken breasts that are similar in size. This will ensure that they will all be ready about the same time.
Chicken should be arranged in a single layer in the air fryer basket.
This recipe was made with a basket-style 5.8 qt Cosori Air Fryer. If using a different brand of air fryer, you may need to adjust the cooking time.
Nutrition
Calories: 277kcalCarbohydrates: 2gProtein: 48gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 145mgSodium: 1039mgPotassium: 882mgFiber: 1gSugar: 1gVitamin A: 728IUVitamin C: 3mgCalcium: 18mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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