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–+ servings
Orange shrimp on a blue plate in front of an instant pot

Instant Pot Shrimp

Becky
Instant Pot shrimp are so quick and easy! The blend of flavors make for the tastiest shrimp to use in any meal.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 2 minutes
Course Appetizer, Dessert
Cuisine American
Servings 4
Calories 227 kcal

Equipment

  • 1 Instant Pot

Ingredients
  

  • 2 pounds Frozen Raw Shrimp peeled, deveined, tail-off
  • 2 tablespoons Olive Oil
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Paprika
  • 1 Cup Cold Water

Instructions
 

  • Pour water into your Instant Pot, add the frozen shrimp and all of the remaining ingredients into your Instant Pot. Close the lid and turn valve to sealing position.
  • Pressure cook and set time on high for 1-2 minutes by pressing the manual or pressure cook button setting on your Instant Pot.
  • When the Instant Pot is done, do a quick release, to release the steam.
  • Drain off any hot water from the cooked shrimp and serve.

Notes

Notes:
Adding a little squeeze of lemon juice, lemon zest, hot sauce, a pinch of fresh parsley, or a dash of red pepper flakes, can also add a variety of delicious flavors to this shrimp dish.

Nutrition

Calories: 227kcalCarbohydrates: 3gProtein: 31gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 286mgSodium: 1869mgPotassium: 274mgFiber: 0.2gSugar: 0.05gVitamin A: 533IUVitamin C: 1mgCalcium: 130mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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