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Air fryer chicken wings made with honey sriracha in a bowl ready to serve.

Honey Sriracha Air Fryer Chicken Wings

Jen
​Honey Sriracha Air Fryer Chicken Wings are full of flavor. If you love crispy wings, you'll love this recipe. Perfect for your next party or for game day. 
5 from 2 votes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer, dinner
Cuisine American
Servings 4
Calories 420 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 2 pounds chicken wings
  • 2 teaspoons cornstarch
  • 2 teaspoons garlic salt
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika
  • 1/3 cup honey
  • 2 Tablespoons butter salted
  • 2 Tablespoons Sriracha sauce
  • 1/2 cup green onions chopped (optional)

Instructions
 

  • Pat the chicken wing pieces dry with a paper towel and place in a medium sized bowl to the side.
  • Whisk together the cornstarch, garlic salt, ginger powder and paprika in a small bowl and then dip each chicken piece in the powder mixture to coat.
  • Spray air fryer basket with nonstick cooking spray if needed. 
  • Preheat the air fryer to 390 degrees Fahrenheit and then place the wings in a single layer in the hot air fryer and spray lightly with cooking spray. You may need to cook the wings in multiple batches, don’t overcrowd the fryer.
  • Cook the wings for 7-9 minutes or until golden on one side and then flip them and spray again, lightly, with cooking spray.
  • Cook for another 7-9 minutes or until the wings reach 165 degrees Fahrenheit internally and then remove from the air fryer to a clean plate.
  • While the chicken is cooking, place the honey, salted butter and sriracha sauce in a small saucepan, and heat over medium heat to melt butter until it begins to bubble.
  • Toss wings in the honey sauce until well coated, allow the excess to drip off, and then place wings on a clean plate.
  • Once each wing has been coated, serve hot, garnished with chopped green onions, optional and with the additional sauce on the side for dipping.

Notes

You can store the Honey Sriracha Wings in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze them in an airtight container for up to 2-3 months. When reheating, you can use an air fryer, oven, or microwave. However, keep in mind that the texture may not be as crispy as when they were first cooked.
The cooking times and temperatures may vary depending on your specific cooking equipment, so it's best to use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F.

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 109mgSodium: 1473mgPotassium: 270mgFiber: 1gSugar: 24gVitamin A: 737IUVitamin C: 8mgCalcium: 30mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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