Oreo Balls

Becky

Oreo Balls are an easy, no-bake dessert recipe that are a perfect combination of creamy, chocolatey goodness.

5 from 1 vote

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Prep Time 30

Chilling Time 30

Course Dessert

Cuisine American

Servings

Calories 134 kcal

Equipment

1 Microwave Safe Bowl

Ingredients

1 package Oreo Sandwich Cookies 13.29 ounces
8 ounces cream cheese
8 ounces milk chocolate melting chocolates
8 ounces white chocolate melting chocolates

Instructions

In a food processor, pulse the Oreo cookies until they are finely crushed.
Add the brick of cream cheese, cut into pieces, to the crushed Oreo mix and combine until it forms a dough.
Use a cookie scoop to get a ball of the cream cheese mixture. Once scooped, roll the dough into 1-2 inch cream cheese balls, and then place them on a cookie sheet lined with parchment paper or wax paper.
Place the baking sheet in the freezer for about 30 minutes chilling time to harden.
While the balls are in the freezer, melt the chocolate in a double boiler over medium heat or in a microwave-safe bowl. If microwaving, begin with just heating for one minute, stirring at 15-second increments until the chocolate is completely melted.
Once the chocolate is ready, remove the Oreo balls from the freezer, then carefully dip each cookie ball into the melted chocolate with a fork. Make sure to coat each ball evenly and shake off any excess chocolate before transferring the ball to the parchment paper lined baking sheet.
Let the dipped balls cool, allowing the chocolate to set for 15 minutes to 1 hour before serving.

Notes

For an extra special touch, add the opposite melted chocolate drizzle on top of each Oreo ball and sprinkle with crushed Oreo cookie crumbs, shredded coconut, mini chocolate chips, or crushed nuts. If adding sprinkles, be sure to do it as you dip the balls, before the chocolate sets. You can also roll the ball in colored sprinkles.

You can also make this into a peppermint version by simply adding a pinch of peppermint extract to the batch of truffles. Then dip into chocolate and sprinkle crushed peppermint candies or candy canes on top.

Nutrition

Calories: 134kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 42mgPotassium: 68mgFiber: 1gSugar: 11gVitamin A: 130IUVitamin C: 0.05mgCalcium: 30mgIron: 0.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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