Layer sliced chicken, onion, seasoning, and bell peppers.
Bake for 20-25 minutes until fully cooked.
Serve with tortillas, over a salad, over rice, or your favorite options.
Top with sour cream, shredded cheese, diced avocado, pico de gallo, and more.
Notes
Save any leftovers for additional meals. Serve over rice, in tortillas, or bake inside of a bell pepper and top with cheese for Chicken Fajita Bell Peppers.
Store in the refrigerator in an airtight container for up to three days.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.