Cajun Seafood Boil

Jennifer

This cajun seafood boil is made with shrimp, Aidell's Cajun Andoille sausage, vegetables, and more. It's a delicious and easy recipe your whole family will enjoy.

5 from 1 vote

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Prep Time 10

Cook Time 25

Course Main Course

Cuisine Cajun

Servings

Calories 1041 kcal

Ingredients

2 lbs shrimp
4 crab legs
2 packages Aidell's Cajun Andouille Sausage
6 ears corn
4 bell peppers (red, green, yellow)
2 onion
10 red potatoes
3 garlic heads
2 lemons (cut into wedges)
1/2 cup butter
1/2 cup crab boil (or more, the more you add, the spicier it is)
1 tsp cayenne pepper
water

Instructions

Bring the water to a boil in a large pot. Add the crab boil to the water.
Add the corn and potatoes and allow to boil for 10 minutes.
Add the remaining vegetables, sausage, and boil for 5 minutes.
Add the shrimp and crab and boil for 5 minutes.
Remove the pot from the boiling water and cover with a lid. Allow the food to soak for 10 minutes. You can choose to soak longer, but the longer the soak, the spicier it will be.

Nutrition

Calories: 1041kcalCarbohydrates: 68gProtein: 66gFat: 56gSaturated Fat: 23gCholesterol: 534mgSodium: 2578mgPotassium: 2373mgFiber: 9gSugar: 8gVitamin A: 1124IUVitamin C: 106mgCalcium: 354mgIron: 10mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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