Easy Instant Pot Beef Tips and Rice
The delicious Instant Pot Beef Tips and Rice Recipe will have the dinner crowd raving and asking more.
Servings 4 -6
Beef Tips and Rice With Cream of Mushroom Soup
Beef Tips and Rice Without Cream of Mushroom Soup (sub these items in place of soup)
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown.
Add water, Dale’s, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
Once done, allow to naturally release for 20 minutes.
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
TIP: To make this Keto friendly, omit the cream of mushroom soup and sub beef broth. Serve over cauliflower rice rather than regular rice.
- Instant Pot Beef Tips the most moist and tender if you sauté with onion for 5 minutes before a manual cook time of 25 minutes.
- Substitute cream of mushroom soup for beef broth and Worcestershire sauce to make this Keto friendly.
- Substitute Dale's seasoning sauce for Worcestershire sauce and black pepper.
- Add a little cornstarch to the gravy after cooking if you prefer your gravy to be thicker. To do this, turn your Instant Pot on the saute mode and slowly add cornstarch while whisking to allow it to thicken.
Calories: 617kcal | Carbohydrates: 7g | Protein: 39g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 161mg | Sodium: 381mg | Potassium: 844mg | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 5.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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