1/3cupof Dale’s Seasoning Sauceor 1/3 cup of Worcestershire and 1 tsp black pepper
1large canor 2 small cans cream of mushroom soup
2poundsof sirloin beef tips
1tspolive oil
1tbspgarlic powder
Beef Tips and Rice Without (sub these items in place of soup)
132ozbeef broth
1/3cupDales seasoning sauce
Instructions
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown.
Add water, Dale’s, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
Once done, allow to naturally release for 20 minutes.
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Notes
To make this Keto friendly, omit the cream of mushroom soup and sub beef broth. Serve over cauliflower rice rather than regular rice.
Instant Pot Beef Tips the most moist and tender if you sauté with onion for 5 minutes before a manual cook time of 25 minutes.
Substitute cream of mushroom soup for beef broth and Worcestershire sauce to make this Keto friendly.
Substitute Dale's seasoning sauce for Worcestershire sauce and black pepper.
Add a little cornstarch to the gravy after cooking if you prefer your gravy to be thicker. To do this, turn your Instant Pot on the sauté mode and slowly add cornstarch while whisking to allow it to thicken.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.