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–+ servings

Sweet Pepper Popper Baked Chicken Recipe

Jennifer West
This Sweet Pepper Popper Baked Chicken recipe is packed full of flavor and juices. You won't want to miss dinner when this is being served.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course dinner
Cuisine American
Servings 4
Calories 484 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 package sweet peppers
  • 1 8oz package cream cheese
  • 1 medium bell pepper
  • 1 cup shredded cheese
  • 1 cup bacon crumbles
  • non stick olive oil based cooking spray

Instructions
 

  • Heat the oven to 375.
  • Place chicken in an oven safe baking dish.
  • Spray chicken with non stick olive oil based cooking spray.
  • Cover chicken with cream cheese.
  • Top chicken with sweet pepper and bell pepper slices.
  • Bake chicken for 35-40 minutes or until fully cooked.
  • Top with shredded cheese and bacon crumbles and bake for 3-5 minutes or until cheese is melted.
  • Serve hot!

Nutrition

Calories: 484kcalCarbohydrates: 2gProtein: 64gFat: 22gSaturated Fat: 8gCholesterol: 194mgSodium: 924mgPotassium: 1062mgSugar: 1gVitamin A: 1190IUVitamin C: 41mgCalcium: 156mgIron: 1.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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