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Sweet Pepper Popper Baked Chicken Recipe

This Sweet Pepper Popper Baked Chicken recipe is packed full of flavor and juices. You won't want to miss dinner when this is being served.
Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 484kcal
Author Jennifer West


  • 4 boneless skinless chicken breasts
  • 1 package sweet peppers
  • 1 8oz package cream cheese
  • 1 medium bell pepper
  • 1 cup shredded cheese
  • 1 cup bacon crumbles
  • non stick olive oil based cooking spray


  • Heat the oven to 375.
  • Place chicken in an oven safe baking dish.
  • Spray chicken with non stick olive oil based cooking spray.
  • Cover chicken with cream cheese.
  • Top chicken with sweet pepper and bell pepper slices.
  • Bake chicken for 35-40 minutes or until fully cooked.
  • Top with shredded cheese and bacon crumbles and bake for 3-5 minutes or until cheese is melted.
  • Serve hot!


Calories: 484kcal | Carbohydrates: 2g | Protein: 64g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 194mg | Sodium: 924mg | Potassium: 1062mg | Sugar: 1g | Vitamin A: 1190IU | Vitamin C: 41mg | Calcium: 156mg | Iron: 1.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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