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Kitchen Sink Cookies are full of chocolate, pretzels, caramel, and more! #kitchensinckcookies #cookierecipe
Review Recipe
5 from 2 votes

Kitchen Sink Cookies

These kitchen sink cookies are so delicious and amazing, you won't be able to eat just one!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 24 cookies
Calories 293kcal


  • 1 cup unsalted butter melted
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. sea sat + more for sprinkling
  • 3/4 cup broken pretzels
  • 1 1/2 cups caramel bits
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup butterscotch chips
  • 1/4 cup shredded coconut
  • 1/4 cup pecan slivers


  • Preheat oven to 350 F.
  • In a large mixing bowl, combine the butter, vanilla, brown sugar and granulated sugar. Mix to combine into a creamy batter.
  • Add in eggs and mix well.
  • Add flour and baking powder and mix forming a dough.
  • Pour in the peanut butter, butterscotch, and chocolate chips and stir.
  • Mix in the caramel bits and shredded coconut.
  • Lastly, mix in the broken pretzel pieces.
  • Using an ice cream scoop, scoop onto a baking sheet. I like to use a whoopie pie pan. Be sure to spray with a cookie spray or use parchment paper.
  • Sprinkle each cookie with sea salt.
  • Bake for 13-15 minutes (time will depend on how big your cookies are). Cookies are done when the edges are lightly browned.
  • Remove from pan and allow to cool on a cooling rack.
  • Store in an airtight container.


  1. Add or takeaway any of the ingredients as you please. For example, leave out the coconut or pecan slivers if you don't like those. 


Calories: 293kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 122mg | Potassium: 139mg | Fiber: 1g | Sugar: 28g | Vitamin A: 263IU | Calcium: 51mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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