Kitchen Sink Cookies
These kitchen sink cookies are so delicious and amazing, you won't be able to eat just one!
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 tsp. vanilla extract
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 cups brown sugar
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. sea sat + more for sprinkling
- 3/4 cup broken pretzels
- 1 1/2 cups caramel bits
- 3/4 cup semisweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup butterscotch chips
- 1/4 cup shredded coconut
- 1/4 cup pecan slivers
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, combine the butter, vanilla, brown sugar and granulated sugar. Mix to combine into a creamy batter.
- Add in eggs and mix well.
- Add flour and baking powder and mix forming a dough.
- Pour in the peanut butter, butterscotch, and chocolate chips and stir.
- Mix in the caramel bits and shredded coconut.
- Lastly, mix in the broken pretzel pieces.
- Using an ice cream scoop, scoop onto a baking sheet. I like to use a whoopie pie pan. Be sure to spray with a cookie spray or use parchment paper.
- Sprinkle each cookie with sea salt.
- Bake for 13-15 minutes (time will depend on how big your cookies are). Cookies are done when the edges are lightly browned.
- Remove from pan and allow to cool on a cooling rack.
- Store in an airtight container.
Notes
- Add or takeaway any of the ingredients as you please. For example, leave out the coconut or pecan slivers if you don't like those.
Nutrition
Calories: 293kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 36mgSodium: 122mgPotassium: 139mgFiber: 1gSugar: 28gVitamin A: 263IUCalcium: 51mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
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