Easy Meringue Cookies Recipe
Meringue Cookies are easy and only 3 ingredients!
Ingredients
- 4 egg whites room temperature
- 1 cup granulated sugar
- ¼ tsp cream of tartar
- To make purple flowers
- Purple gel food coloring
- 1 M Wilton piping tip
- Ivory pearl, or gold sprinkles
Instructions
- Preheat oven to 225 degrees F and line a baking sheet with parchment paper (to make your meringue cookies uniform, use a pencil to trace out a circle from a cookie cutter onto your parchment paper).
- In a stand mixer (or using an electric mixer), start beating egg whites until bubbles form.
- Slowly start adding sugar and then, add cream of tartar. Mix on high until you achieve stiff peaks in your meringue mixture.
- Add 1-2 drops of food coloring (depending on how deep you want the shade) and mix.
- Place meringue mixture in a piping bag with your 1M piping tip. Start in the middle of each of your circles on your parchment paper and pipe rose shapes. Garnish with your sprinkles.
- Bake for 45 minutes and then keep in oven for one hour (without opening oven door).
Nutrition
Calories: 838kcalCarbohydrates: 201gProtein: 13gSodium: 201mgPotassium: 319mgSugar: 200g
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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