Nutella Buttercream Cupcakes with Hidden Cadbury Egg
These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
Preheat oven to 350 degrees.
Grease 6 jumbo muffin tin.
Combine cake mix milk, vanilla and oil. Mix till combined.
Add eggs beat till mixed well. Bake for 18- 21 min
After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
Making sure the smaller part of the egg is facing up.
Frost the cupcake hiding the Cadbury egg.
Calories: 184kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 59mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 225IU | Calcium: 62mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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