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Nutella Buttercream Cupcakes with Hidden Cadbury Egg inside! #Easterdessert #hiddensurprise #nutellacupcakes
Review Recipe
5 from 1 vote

Nutella Buttercream Cupcakes with Hidden Cadbury Egg

These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 184kcal
Author Jennifer West


  • box of yellow cake mix
  • 1 cup of milk
  • 1 tsp of vanilla
  • 1/3 cup of oil
  • 4 eggs
  • 6 Cadbury eggs.


  • Preheat oven to 350 degrees.
  • Grease 6 jumbo muffin tin.
  • Combine cake mix milk, vanilla and oil. Mix till combined.
  • Add eggs beat till mixed well. Bake for 18- 21 min
  • After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
  • Making sure the smaller part of the egg is facing up.
  • Frost the cupcake hiding the Cadbury egg.


Calories: 184kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 59mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 225IU | Calcium: 62mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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