Nutella Buttercream Cupcakes with Hidden Cadbury Egg
Jennifer West
These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 184 kcal
box of yellow cake mix 1 cup of milk 1 tsp of vanilla 1/3 cup of oil 4 eggs 6 Cadbury eggs.
Preheat oven to 350 degrees.
Grease 6 jumbo muffin tin.
Combine cake mix milk, vanilla and oil. Mix till combined.
Add eggs beat till mixed well. Bake for 18- 21 min
After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
Making sure the smaller part of the egg is facing up.
Frost the cupcake hiding the Cadbury egg.
Calories: 184 kcal Carbohydrates: 2 g Protein: 4 g Fat: 16 g Saturated Fat: 2 g Cholesterol: 113 mg Sodium: 59 mg Potassium: 94 mg Sugar: 2 g Vitamin A: 225 IU Calcium: 62 mg Iron: 0.5 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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