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These Chicken Ranch Burgers are AMAZING. Read the secret to keep them from shrinking, and for keeping them moist!
Review Recipe
5 from 2 votes

Chicken Ranch Burgers Recipe

This Chicken Ranch Burgers Recipe is a delicious healthier burger option that is packed with flavor!
Course Chicken Ranch Burgers
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 364kcal
Author Jennifer West


  • 1 lb of lean shredded chicken
  • 1/2 medium bell pepper chopped
  • 1/2 cup purple onion chopped
  • 1 packet Ranch seasoning
  • 1/2 cup bread crumbs


  • Heat oven to 400.
  • Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl.
  • Mix ingredients well.
  • Scoop and make 3 large burger patties.
  • Place in skillet and cook on medium low heat to sear juices and brown the patties.
  • Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly.
  • Serve with your favorite toppings.


Calories: 364kcal | Carbohydrates: 16g | Protein: 44g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 683mg | Potassium: 545mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 17.9mg | Calcium: 62mg | Iron: 1.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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