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These Instant Pot Chicken Tacos are the best! Take your Instant pot skills to the next level with this recipe.

Instant Pot Chicken Tacos Recipe

Jennifer West
A simple and easy version of my favorite Instant Pot® Chicken Tacos
4 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 6 -8
Calories 342 kcal

Ingredients
  

  • 3- 4 medium chicken breasts
  • 1/2 teaspoon black pepper
  • 1 small purple onion chopped
  • 2 Tablespoons taco seasoning
  • 1 14-ounce can salsa
  • 1/4 cup freshly squeezed lime juice from about 1 medium lime

Instructions
 

  • Season both sides of the chicken with pepper and taco seasoning.
  • Place chicken into the bottom of the Instant Pot®.
  • Top chicken with onion and salsa.
  • Secure Instant Pot® lid into the lock position.
  • Place the lid onto the Instant Pot® and turn on the Poultry setting. Set for 12 minutes.
  • Once finished, allow the Instant Pot® to naturally release pressure for 20 minutes.
  • Remove chicken from the Instant Pot® and shred. Sprinkle with lime juice.
  • Serve over rice or with tortillas for some amazingly easy and delicious tacos.

Nutrition

Calories: 342kcalCarbohydrates: 3gProtein: 62gFat: 7gSaturated Fat: 2gCholesterol: 170mgSodium: 217mgPotassium: 552mgSugar: 1gVitamin A: 120IUVitamin C: 4.8mgCalcium: 34mgIron: 2.2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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