Instant Pot Chicken Tacos Recipe
Jennifer West
A simple and easy version of my favorite Instant Pot® Chicken Tacos
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course dinner
Cuisine American
Servings 6 -8
Calories 342 kcal
3- 4 medium chicken breasts 1/2 teaspoon black pepper 1 small purple onion chopped 2 Tablespoons taco seasoning 1 14-ounce can salsa 1/4 cup freshly squeezed lime juice from about 1 medium lime
Season both sides of the chicken with pepper and taco seasoning.
Place chicken into the bottom of the Instant Pot®.
Top chicken with onion and salsa.
Secure Instant Pot® lid into the lock position.
Place the lid onto the Instant Pot® and turn on the Poultry setting. Set for 12 minutes.
Once finished, allow the Instant Pot® to naturally release pressure for 20 minutes.
Remove chicken from the Instant Pot® and shred. Sprinkle with lime juice.
Serve over rice or with tortillas for some amazingly easy and delicious tacos.
Calories: 342 kcal Carbohydrates: 3 g Protein: 62 g Fat: 7 g Saturated Fat: 2 g Cholesterol: 170 mg Sodium: 217 mg Potassium: 552 mg Sugar: 1 g Vitamin A: 120 IU Vitamin C: 4.8 mg Calcium: 34 mg Iron: 2.2 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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