Toasted Coconut Pound Cake Recipe
This Toasted Coconut Pound Cake Recipe is not only delicious, but it ranks right up there with AMAZING!
Ingredients
- 1 cup buttermilk
- 3/4 cup unsalted butter
- 1 tsp vanilla extract
- 3 eggs
- 1 cup granulated sugar
- 2 cups sweetened shredded coconut
- 1/2 tsp salt
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- Topping
- 1 1/2 cups powdered sugar
- 1/2 tsp coconut extract
- 1-3 Tbsp milk
Instructions
- Toasting the coconut
- Preheat oven to 325 degrees.
- Spread the coconut out onto a baking sheet and bake in the oven for 5-10 minutes.
- Set aside.
- Preheat oven to 350 degrees and prepare a loaf pan with non-stick spray. I
- n a medium bowl, combine the flour, baking powder and salt. Set aside.
- In a large bowl, mix the butter and sugar together until it’s well combined.
- Add in the vanilla and then the eggs. Mix until everything is nice and creamy.
- Slowly add in the flour mixture alternating with the buttermilk, scraping the sides and mixing well. Fold a cup of the toasted coconut into the batter. Pour into a prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes and to then transfer to a cooling rack to cool completely.
- Prepare the glaze and spoon over the cake. Top with the remaining toasted coconut and enjoy!
Nutrition
Calories: 813kcalCarbohydrates: 112gProtein: 9gFat: 37gSaturated Fat: 25gCholesterol: 147mgSodium: 352mgPotassium: 363mgFiber: 2gSugar: 77gVitamin A: 895IUVitamin C: 0.2mgCalcium: 133mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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